ANALISIS DAGING TIKUS DALAM BAKSO SAPI MENGGUNAKAN METODE SPEKTROSKOPI INFRAMERAH YANG DIKOMBINASIKAN DENGAN KEMOMETRIKA

ANALISIS DAGING TIKUS DALAM BAKSO SAPI MENGGUNAKAN METODE SPEKTROSKOPI INFRAMERAH YANG DIKOMBINASIKAN DENGAN KEMOMETRIKA

For Indonesian community, meatball or known as bakso is one of the favorite meat based foods. In order to gain economical benefits, the substitution of beef meat with rat�s meat can happen due to the different price between rat�s meat and beef. In this present research, the feasibility of FTIR s...

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Bibliographic Details
Main Authors: , HALIDA RAHMANIA, , Dr. Abdul Rohman, M.Si., Ap.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/130360/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=70781
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Institution: Universitas Gadjah Mada

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https://repository.ugm.ac.id/130360/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=70781

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