OKSIDASI DAN IRRADIASI TEPUNG UBI KAYU DENGAN HIDROGEN PEROKSIDA (H2O2) DAN SINAR UV-C MENGGUNAKAN TUMBLER UNTUK MENINGKATKAN BAKING EXPANSION

OKSIDASI DAN IRRADIASI TEPUNG UBI KAYU DENGAN HIDROGEN PEROKSIDA (H2O2) DAN SINAR UV-C MENGGUNAKAN TUMBLER UNTUK MENINGKATKAN BAKING EXPANSION

Cassava flour derived from the cassava crushed dried and sieved to 80 mesh. Cassava flour generally have less favorable physicochemical properties when compared with wheat or wheat flour to used as a raw material for making products. To improve the physicochemical properties of cassava flour and sta...

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Bibliographic Details
Main Authors: , AFRA SAUSANIA, , Prof. Dr. Ir. Djagal Wiseso Marseno, M.Agr
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/130687/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=71114
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Institution: Universitas Gadjah Mada

Internet

https://repository.ugm.ac.id/130687/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=71114

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