KADAR BUN DAN KREATININ SAPI POTONG YANG TERDIAGNOSA LEPTOSPIROSIS DI KECAMATAN SEYEGAN, MOYUDAN, DAN MINGGIR KABUPATEN SLEMAN

• Main Authors: , NUR ROHMAN NAJIB, , drh. Guntari Titik Mulyani, MP.
• Format: Theses and Dissertations NonPeerReviewed
• Published: [Yogyakarta] : Universitas Gadjah Mada 2014
• Subjects: ETD
• Online Access: https://repository.ugm.ac.id/130713/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=71140
• Institution: Universitas Gadjah Mada

Leptospirosis is a disease that is widespread throughout the world are caused by bacteria of the genus Leptospira that are pathogens and zoonotic. Leptospirosis can attack farm animals, wild animals, domestic animals, and humans. Leptospira attack organs such as the kidneys, liver, lungs, and reproductive organs. The aims of this research was to determine the profile of renal functions in bovine leptospirosis in Seyegan, Moyudan, and Minggir subdistrict, Sleman Regency. A hundred and fourty seven cattles were used as a sampel. Ten milliliters blood were collected from the jugular vein using venoject. Serum were separated, for Microscopic Agglutination Test (MAT) conducted in BBalitvet Bogor. The test is positive if agglutination between antibodies and antigens in serum leptospira serovar occur in 50% dilution of 1:100 or more. If MAT were positive, Urease test were done to determine the content of BUN and Jaffe test were used to determine the content of creatinine. Measurements with the same number of samples were done on samples that showed negative MAT. This test were performed in Pramita Laboratory, Yogyakarta The results of MAT showed that 27 from 147 samples (18,37%) were positive leptospirosis, all clinically healthy cattles. There were no increase in BUN levels. A total 7 from 26 samples (19,23%) showed elevated levels of creatinine. From this research can be concluded that : (1) 18,37% of beef cattles in Seyegan, Moyudan, and Minggir subdistrict, Sleman Regency were diagnosed leptospirosis. 2) A total of 19.23% of beef cattles diagnosed with leptospirosis had elevated levels of creatinine. (3) There were no significant differences in creatinine levels between cattles were suffering from leptospirosis and cattles were not suffering from leptospirosis.