Bioethanol Production by Neurospora intermedia CBS 131.92 and Aspergillus oryzae var. oryzae CBS 819.72 from Pretreated Wheat Straw By Simultaneous Saccharification and Fermentation

Bioethanol is an increasingly important alternative biofuel for transportation. Agricultural biomass are able to be used for the bioethanol production as raw material. Wheat straw is an abundant agricultural residue and lignocellulosic feedstock in many parts of the world, it has been selected for p...

Full description

Saved in:
Bibliographic Details
Main Authors: , ELLYAS ALGA NAINGGOLAN, , Dr. Ria Millati, ST, MT.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/130966/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=71400
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universitas Gadjah Mada
Description
Summary:Bioethanol is an increasingly important alternative biofuel for transportation. Agricultural biomass are able to be used for the bioethanol production as raw material. Wheat straw is an abundant agricultural residue and lignocellulosic feedstock in many parts of the world, it has been selected for producing ethanol in an economically feasible manner. It contains approximately 40% dry weight cellulose content. In the present study, various lignocellulosic substrates from wheat straw, i.e. solid fraction, liquid fraction, both of solid and liquid fractions of pretreated wheat straw and Avicel were examined in simultaneous saccharification and fermentation (SSF) method for the production of ethanol by fungi Neurospora intermedia CBS 131.92 and Aspergillus oryzae var. oryzae CBS 819.72. The selected filamentous fungi (Neurospora intermedia CBS 131.92 and Aspergillus oryzae var. oryzae CBS 819.72) were able to produce ethanol from the solid fraction, the liquid fraction, and the solid-liquid fraction of pretreated wheat straw. Aspergillus oryzae var. oryzae CBS 819.72 produced higher ethanol yield than Neurospora intermedia CBS 131.92 from the liquid and the solid fraction of pretreated wheat straw. Neurospora intermedia CBS 131.92 produced the highest ethanol yield, i.e. 0.42 g/g glucose consumed from the liquid fraction of pretreated wheat straw when the initial glucose content was 2.97 g/L. Aspergillus oryzae var. oryzae CBS 819.72 produced the highest ethanol yield, i.e. 0.40 g/g glucose consumed from the liquid fraction of pretreated wheat straw when the initial glucose was 3.98 g/L. The highest yield of by-product from SSF of pretreted wheat straw by Neurospora intermedia CBS 131.92 and Aspergillus oryzae var. oryzae CBS 819.72 was acetic acid, i.e. 23% on liquid fraction and 46% on liquid fraction, respectively. Keywords: Pretreated wheat straw