PENGAWASAN KUALITAS SUSU SEGAR DI KOTA YOGYAKARTA PADA TAHUN 2013
A Field Work Practice (PKL) in Industrial, Trade, Co-operation and Agricultural Office in Yogyakarta City were conducted to learn office tasks in supervising a quality and distribution of animal-origin foodstuffs such as milk. This Final Task writing was aimed to know the supervision towards fresh m...
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Main Authors: | , |
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Format: | Theses and Dissertations NonPeerReviewed |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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Subjects: | |
Online Access: | https://repository.ugm.ac.id/131525/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=72021 |
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Institution: | Universitas Gadjah Mada |
Summary: | A Field Work Practice (PKL) in Industrial, Trade, Co-operation and
Agricultural Office in Yogyakarta City were conducted to learn office tasks in
supervising a quality and distribution of animal-origin foodstuffs such as milk.
This Final Task writing was aimed to know the supervision towards fresh milk
quality so that it could add reader�s knowledge and insight.
In 2013 many as 217 fresh milk samples observed its condition and its
composition in the Veterinary Public Health Laboratory (Kesmavet) of Industrial,
Trade, Co-operation and Agricultural Office in Yogyakarta City. The milk sample
was taken by several methods namely: taking from messenger (straat monster),
taking from stable (staal monster) and milk collector (co-operation). The
examination was conducted to know milk condition among others: cleanliness
test, organoleptic test, acid degree test and alcohol test of 70%. The examination
was conducted to know milk composition among others: specific weight
measurement and milk fat nature calculation.
Out of 217 fresh milk samples tested it obtained 65.66% results of fresh
milk samples classified in �good� criteria and 33.44% classified in �fair�
category. From the result, it could be concluded that fresh milk distributed in
Yogyakarta City had a suitable nutritional nature and was proper to consume. |
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