PENGAWASAN KUALITAS SUSU SEGAR DI KOTA YOGYAKARTA PADA TAHUN 2013

• Main Authors: , NUR HALIMAH, , Dr. drh. Yatri Drastini, M.Sc
• Format: Theses and Dissertations NonPeerReviewed
• Published: [Yogyakarta] : Universitas Gadjah Mada 2014
• Subjects: ETD
• Online Access: https://repository.ugm.ac.id/131525/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=72021
• Institution: Universitas Gadjah Mada

A Field Work Practice (PKL) in Industrial, Trade, Co-operation and Agricultural Office in Yogyakarta City were conducted to learn office tasks in supervising a quality and distribution of animal-origin foodstuffs such as milk. This Final Task writing was aimed to know the supervision towards fresh milk quality so that it could add reader�s knowledge and insight. In 2013 many as 217 fresh milk samples observed its condition and its composition in the Veterinary Public Health Laboratory (Kesmavet) of Industrial, Trade, Co-operation and Agricultural Office in Yogyakarta City. The milk sample was taken by several methods namely: taking from messenger (straat monster), taking from stable (staal monster) and milk collector (co-operation). The examination was conducted to know milk condition among others: cleanliness test, organoleptic test, acid degree test and alcohol test of 70%. The examination was conducted to know milk composition among others: specific weight measurement and milk fat nature calculation. Out of 217 fresh milk samples tested it obtained 65.66% results of fresh milk samples classified in �good� criteria and 33.44% classified in �fair� category. From the result, it could be concluded that fresh milk distributed in Yogyakarta City had a suitable nutritional nature and was proper to consume.