MANAGEMENT AND MARKETING STRATEGY OF PEMPEK MANG PARI 19 ILIR
This Graduating Paper aims to explain about the short profile of Pempek Mang Pari 19 Ilir restaurant, also it tells about the history about Pempek Mang Pari restaurant, in addition it contains with the making process of pempek and cuko in Pempek Mang Pari restaurant. Next, this graduating paper cont...
Saved in:
Main Authors: | , HENDRA RIDHO M, , Mrs. Erlin Estiana Yuanti, S.S., M.A. |
---|---|
Format: | Theses and Dissertations NonPeerReviewed |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
|
Subjects: | |
Online Access: | https://repository.ugm.ac.id/132072/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=72588 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universitas Gadjah Mada |
Similar Items
-
THE MARKETING STRATEGI AND SWOT ANALYSIS OF ROEMAH DJAWA RESORT
by: , INDAH AYU OKTAVIANI, et al.
Published: (2013) -
The Challenges in Marketing Strategy of �Sekar Mayang� Home Industry
by: , ANINDA AFG, et al.
Published: (2014) -
THE MAKING PROCESS, PRODUCTS, AND MARKETING STRATEGY OF PAGERJURANG POTTERY INDUSTRY: CASE STUDY IN SUHARNO�S AND SURANTO�S HOME INDUSTRIES
by: , ENDANG MAWARTI, et al.
Published: (2014) -
THE PROFILE AND MARKETING STRATEGY OF PHIA DEVA COMPANY AS THE SPECIAL GIFT FROM YOGYAKARTA
by: , WEDHA SEKAR PUSPITA, et al.
Published: (2014) -
THE PROMOTIONAL IDEAS OF JOGLO MANIS CAFE AND THEIR EFFECTIVENESS
by: , CHARISMA SEPTIAWURI, et al.
Published: (2013)