PENGARUH WAKTU SETELAH PENYEMBELIHAN AYAM AFKIR TERHADAP KARAKTERISTIK BAKSO DENGAN FILLER TEPUNG RUMPUT LAUT (Eucheuma cottoni)
Economically, the decreasing layers are unprofitable, those are classified as chicken afkir and frequently slaughtering to be used the flesh. But the fleshes of chicken afkir produce the gristly fleshes so those have low value. Therefore, the values of chicken afkir need to be improved such as for m...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| Online Access: | https://repository.ugm.ac.id/132744/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=73286 |
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| Institution: | Universitas Gadjah Mada |