PENGARUH KEDALAMAN MEDIUM TERHADAP KARAKTERISTIK FISIK, KIMIA, SENSORIS YOGURT KEDELAI HITAM MENGGUNAKAN INOKULUM CASPIAN SEA YOGURT
Black soybean yogurt (black soygurt) using Caspian Sea inoculum may be one of the alternatives of black soybean processing which has a higher antioxidant content than yellow soybeans. Use of Caspian sea is perfect because it has characteristics that are not too sour yogurt, more viscous, and can be...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/132757/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=73300 |
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| Institution: | Universitas Gadjah Mada |