EFFECTS OF SPIRULINA ON YOGURT STARTER CULTURES GROWTH AND THE IN VITRO DIGESTIBILITY OF THE RESULTING YOGURT

EFFECTS OF SPIRULINA ON YOGURT STARTER CULTURES GROWTH AND THE IN VITRO DIGESTIBILITY OF THE RESULTING YOGURT

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Bibliographic Details
Main Author: YANG YUHAN
Other Authors: FOOD SCIENCE & TECHNOLOGY
Format: Theses and Dissertations
Language:English
Published: 2023
Subjects:
Spirulina platensis, Yogurt, Nuclear magnetic resonance (NMR), Food metabolomics, Rheology, Confocal laser scanning microscope (CLSM)
Online Access:https://scholarbank.nus.edu.sg/handle/10635/239045
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Institution: National University of Singapore
Language: English

Internet

https://scholarbank.nus.edu.sg/handle/10635/239045

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