EFFECTS OF SPIRULINA ON YOGURT STARTER CULTURES GROWTH AND THE IN VITRO DIGESTIBILITY OF THE RESULTING YOGURT

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Bibliographic Details
Main Author:	YANG YUHAN
Other Authors:	FOOD SCIENCE & TECHNOLOGY
Format:	Theses and Dissertations
Language:	English
Published:	2023
Subjects:	Spirulina platensis, Yogurt, Nuclear magnetic resonance (NMR), Food metabolomics, Rheology, Confocal laser scanning microscope (CLSM)
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/239045
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-239045
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spelling	sg-nus-scholar.10635-2390452023-04-30T18:00:31Z EFFECTS OF SPIRULINA ON YOGURT STARTER CULTURES GROWTH AND THE IN VITRO DIGESTIBILITY OF THE RESULTING YOGURT YANG YUHAN FOOD SCIENCE & TECHNOLOGY Dejian Huang Spirulina platensis, Yogurt, Nuclear magnetic resonance (NMR), Food metabolomics, Rheology, Confocal laser scanning microscope (CLSM) Master's MASTER OF SCIENCE (RSH-FOS) 2023-04-30T18:00:31Z 2023-04-30T18:00:31Z 2023-01-17 Thesis YANG YUHAN (2023-01-17). EFFECTS OF SPIRULINA ON YOGURT STARTER CULTURES GROWTH AND THE IN VITRO DIGESTIBILITY OF THE RESULTING YOGURT. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/239045 0000-0001-5029-6274 en
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	Spirulina platensis, Yogurt, Nuclear magnetic resonance (NMR), Food metabolomics, Rheology, Confocal laser scanning microscope (CLSM)
spellingShingle	Spirulina platensis, Yogurt, Nuclear magnetic resonance (NMR), Food metabolomics, Rheology, Confocal laser scanning microscope (CLSM) YANG YUHAN EFFECTS OF SPIRULINA ON YOGURT STARTER CULTURES GROWTH AND THE IN VITRO DIGESTIBILITY OF THE RESULTING YOGURT
description	Master's
author2	FOOD SCIENCE & TECHNOLOGY
author_facet	FOOD SCIENCE & TECHNOLOGY YANG YUHAN
format	Theses and Dissertations
author	YANG YUHAN
author_sort	YANG YUHAN
title	EFFECTS OF SPIRULINA ON YOGURT STARTER CULTURES GROWTH AND THE IN VITRO DIGESTIBILITY OF THE RESULTING YOGURT
title_short	EFFECTS OF SPIRULINA ON YOGURT STARTER CULTURES GROWTH AND THE IN VITRO DIGESTIBILITY OF THE RESULTING YOGURT
title_full	EFFECTS OF SPIRULINA ON YOGURT STARTER CULTURES GROWTH AND THE IN VITRO DIGESTIBILITY OF THE RESULTING YOGURT
title_fullStr	EFFECTS OF SPIRULINA ON YOGURT STARTER CULTURES GROWTH AND THE IN VITRO DIGESTIBILITY OF THE RESULTING YOGURT
title_full_unstemmed	EFFECTS OF SPIRULINA ON YOGURT STARTER CULTURES GROWTH AND THE IN VITRO DIGESTIBILITY OF THE RESULTING YOGURT
title_sort	effects of spirulina on yogurt starter cultures growth and the in vitro digestibility of the resulting yogurt
publishDate	2023
url	https://scholarbank.nus.edu.sg/handle/10635/239045
_version_	1765213773380976640

EFFECTS OF SPIRULINA ON YOGURT STARTER CULTURES GROWTH AND THE IN VITRO DIGESTIBILITY OF THE RESULTING YOGURT

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