PENGARUH PENAMBAHAN LEMAK KAKAO TERHADAP SIFAT FISIK DAN SENSORIS MEISES

PENGARUH PENAMBAHAN LEMAK KAKAO TERHADAP SIFAT FISIK DAN SENSORIS MEISES

Meises is trimmed chocolate granule used as decoration and flavor enrichment in cake, doughnut and ice cream. Meises has various variation like brown meises, milk-flavour meises, and various colour meises. This study aims to determine the effect of addition of cocoa butter concentration on the physi...

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Bibliographic Details
Main Authors: , ARDIAN WAHYU WIDIYANTORO, , Prof. Dr. Ir. Purnama Darmadji, M.Sc.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/132761/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=73304
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Institution: Universitas Gadjah Mada

Internet

https://repository.ugm.ac.id/132761/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=73304

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