PENGARUH PENAMBAHAN LEMAK KAKAO TERHADAP SIFAT FISIK DAN SENSORIS MEISES
Meises is trimmed chocolate granule used as decoration and flavor enrichment in cake, doughnut and ice cream. Meises has various variation like brown meises, milk-flavour meises, and various colour meises. This study aims to determine the effect of addition of cocoa butter concentration on the physi...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/132761/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=73304 |
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| Institution: | Universitas Gadjah Mada |