PENGARUH PENAMBAHAN GARAM DAN ENZIM TRANSGLUTAMINASE TERHADAP SIFAT FISIK IKAN LUMAT AIR TAWAR

To anticipate the increased production of freshwater fish by 353% in 2015, research on the development of fresh water fish processing is in urgent needs. In this research, nila fish (Oreochromis niloticus) was used as surimi/mince fish raw materials to replace the over fishing marine fish such as ma...

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Bibliographic Details
Main Authors: , TRI KUSUMA AGUNG PURUHITA, S.Gz, , Dr. Ir. Retno Indrati, M.Sc.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2011
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/89731/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=51511
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Institution: Universitas Gadjah Mada