PENGARUH MIKOTOKSIN DALAM PAKAN TERHADAP PRODUKSI AYAM PETELUR KOMERSIAL DI PENATARAN FARM, WILAYAH KABUPATEN BLITAR

• المؤلفون الرئيسيون: , Nugroho Budiono, , Prof. drh. Charles Rangga Tabbu,M. Sc., Ph. D.
• التنسيق: Theses and Dissertations NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 2014
• الموضوعات: ETD
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/133658/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=74407

This research was designed to evaluate the types and levels of mycotoxins in feed�s raw materials and complete feeds of commercial layers and their effects on egg production. This research was done in Penataran farm at the District of Blitar, which is a commercial layer farm of 18,000 hens. Sample...