KEMAMPUAN EKSTRAK TEMUMANGGA (Curcuma mangga) DALAM MENGHAMBAT PROSES OKSIDASI LOW DENSITY LIPOPROTEIN
The oxidation of low-density lipoprotein (LDL) is believed to be the initiating factor for the development and progression of atherosclerosis. Curcuminoid, the metabolite of Zingiberaceae family such as temu mangga (Curcuma mangga), has been shown to reduce the susceptibility of LDL to oxidation....
Saved in:
Main Authors: | , , , |
---|---|
Format: | Article PeerReviewed |
Language: | English |
Published: |
FORUM PASCASARJANA
2010
|
Subjects: | |
Online Access: | https://repository.ugm.ac.id/135266/1/forum%20pascasarjana.pdf https://repository.ugm.ac.id/135266/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universitas Gadjah Mada |
Language: | English |