The Effect of Goat Milk Supplementation on Th1 and Th2 Responses of Peyer’s patch lymphocyte culture in dinitrochlorobenzene sensitized rat
Goat milk has been considered and recommended as an anti-allergy. However the information to support this practice has not been proven. Currently, prevention of allergy disease with avoiding the risk factor was direct to activate induction of immunologic tolerance. The objective of this research was...
Saved in:
Main Authors: | Nurliyani, Nurliyani, Harmayani, Eni, Soesatyo, HNE |
---|---|
Format: | Conference or Workshop Item PeerReviewed |
Language: | English |
Published: |
2010
|
Subjects: | |
Online Access: | https://repository.ugm.ac.id/135372/1/The%20Effect%20of%20Goat%20Milk%20Supplementation%20on%20Th1%20and%20Th2%20Responses%20of%20Peyer%E2%80%99s%20patch%20lymphocyte%20culture%20in%20dinitrochlorobenzene%20sensitized%20rat%20.pdf https://repository.ugm.ac.id/135372/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universitas Gadjah Mada |
Language: | English |
Similar Items
-
The Effect of Goat Milk Supplementation on Th1 and Th2 Responses of Peyer’s patch lymphocyte culture in dinitrochlorobenzene sensitized rat
by: Nurliyani, Nurliyani, et al.
Published: (2010) -
The Effect of Goat Milk Fractions Supplementation on Serum IgE Response and Leukocytes Count in Dinitrochlorobenzene Sensitized Rat
by: Nurliyani, Nurliyani, et al.
Published: (2012) -
The Effect of Goat Milk Fractions Supplementation on Serum IgE Response and Leukocytes Count in Dinitrochlorobenzene Sensitized Rat
by: Nurliyani, Nurliyani, et al.
Published: (2012) -
Chemical and Sensory Properties of Kefir Produced from Goat milk and Extract Soybean
by: Nurliyani, Nurliyani, et al.
Published: (2014) -
Chemical and Sensory Properties of Kefir Produced from Goat milk and Extract Soybean
by: Nurliyani, Nurliyani, et al.
Published: (2014)