STUDI TIPE KANDANG KEREMAN, PANGUNG, INDIVIDUAL, DAN KUALITAS PAKAN TERHADAP PERFORMANS PRODUKSI KELINCI
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| Main Author: | |
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| Format: | Other NonPeerReviewed |
| Language: | English |
| Published: |
Fakultas Peternakan UGM
1985
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/135594/1/supriyanto_201310199_purwanto%20basuki.pdf https://repository.ugm.ac.id/135594/ |
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| Institution: | Universitas Gadjah Mada |
| Language: | English |