STUDY KEMUNGKINAN "MEAT HANDLING" DAN "PROCESSING" HASIL PUTP KEREMAN DALAM RANGKA DIVERSIFIKASI PEMASARAN HASIL PUTP

-

Saved in:
Bibliographic Details
Main Author: Arinto, Arinto
Format: Other NonPeerReviewed
Language:English
Published: Fakultas Peternakan UGM 1982
Subjects:
Online Access:https://repository.ugm.ac.id/135619/1/supriyanto_201310216_arinto.pdf
https://repository.ugm.ac.id/135619/
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universitas Gadjah Mada
Language: English