Ketahanan pangan rumahtangga tani dalam konteks pertanian berkelanjutan :: Suatu analisis programasi linier di pedesaan Bali, Jawa Timur, dan Yogyakarta
Low nutrition status due to low amount and quality of food consumption as well as less conservation in nature of farm production constrained for farm households in matches thz requirements of households' food security ar?d sustainable agriculture. When food production obtained fiom sustainable...
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| Format: | Theses and Dissertations NonPeerReviewed |
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Universitas Gadjah Mada
2001
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| Online Access: | https://repository.ugm.ac.id/171809/ http://etd.repository.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=90 |
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| Institution: | Universitas Gadjah Mada |