Pengujian Pakan Tinggi Protein Kedelai terhadap Penurunan Kadar Glukosa Serum pada Tikus Diabetik Induksi Alloxan = Evaluation of High Soybean Protein Diet on Blood Glucose of Alloxan Induced Diabetic Rat

Hypoglycemic properties of soybean protein were evaluated in alloxan-induced diabetic rats. Twenty eight mature male Sprague Dawley (SD) rats (250-300 g) were used and divided into four groups of seven rats. They were: 1) Placebo Standard (PS)

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Main Author: Perpustakaan UGM, i-lib
Format: Article NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2003
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Online Access:https://repository.ugm.ac.id/17456/
http://i-lib.ugm.ac.id/jurnal/download.php?dataId=212
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spelling id-ugm-repo.174562014-06-18T00:30:40Z https://repository.ugm.ac.id/17456/ Pengujian Pakan Tinggi Protein Kedelai terhadap Penurunan Kadar Glukosa Serum pada Tikus Diabetik Induksi Alloxan = Evaluation of High Soybean Protein Diet on Blood Glucose of Alloxan Induced Diabetic Rat Perpustakaan UGM, i-lib Jurnal i-lib UGM Hypoglycemic properties of soybean protein were evaluated in alloxan-induced diabetic rats. Twenty eight mature male Sprague Dawley (SD) rats (250-300 g) were used and divided into four groups of seven rats. They were: 1) Placebo Standard (PS) [Yogyakarta] : Universitas Gadjah Mada 2003 Article NonPeerReviewed Perpustakaan UGM, i-lib (2003) Pengujian Pakan Tinggi Protein Kedelai terhadap Penurunan Kadar Glukosa Serum pada Tikus Diabetik Induksi Alloxan = Evaluation of High Soybean Protein Diet on Blood Glucose of Alloxan Induced Diabetic Rat. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=212
institution Universitas Gadjah Mada
building UGM Library
country Indonesia
collection Repository Civitas UGM
topic Jurnal i-lib UGM
spellingShingle Jurnal i-lib UGM
Perpustakaan UGM, i-lib
Pengujian Pakan Tinggi Protein Kedelai terhadap Penurunan Kadar Glukosa Serum pada Tikus Diabetik Induksi Alloxan = Evaluation of High Soybean Protein Diet on Blood Glucose of Alloxan Induced Diabetic Rat
description Hypoglycemic properties of soybean protein were evaluated in alloxan-induced diabetic rats. Twenty eight mature male Sprague Dawley (SD) rats (250-300 g) were used and divided into four groups of seven rats. They were: 1) Placebo Standard (PS)
format Article
NonPeerReviewed
author Perpustakaan UGM, i-lib
author_facet Perpustakaan UGM, i-lib
author_sort Perpustakaan UGM, i-lib
title Pengujian Pakan Tinggi Protein Kedelai terhadap Penurunan Kadar Glukosa Serum pada Tikus Diabetik Induksi Alloxan = Evaluation of High Soybean Protein Diet on Blood Glucose of Alloxan Induced Diabetic Rat
title_short Pengujian Pakan Tinggi Protein Kedelai terhadap Penurunan Kadar Glukosa Serum pada Tikus Diabetik Induksi Alloxan = Evaluation of High Soybean Protein Diet on Blood Glucose of Alloxan Induced Diabetic Rat
title_full Pengujian Pakan Tinggi Protein Kedelai terhadap Penurunan Kadar Glukosa Serum pada Tikus Diabetik Induksi Alloxan = Evaluation of High Soybean Protein Diet on Blood Glucose of Alloxan Induced Diabetic Rat
title_fullStr Pengujian Pakan Tinggi Protein Kedelai terhadap Penurunan Kadar Glukosa Serum pada Tikus Diabetik Induksi Alloxan = Evaluation of High Soybean Protein Diet on Blood Glucose of Alloxan Induced Diabetic Rat
title_full_unstemmed Pengujian Pakan Tinggi Protein Kedelai terhadap Penurunan Kadar Glukosa Serum pada Tikus Diabetik Induksi Alloxan = Evaluation of High Soybean Protein Diet on Blood Glucose of Alloxan Induced Diabetic Rat
title_sort pengujian pakan tinggi protein kedelai terhadap penurunan kadar glukosa serum pada tikus diabetik induksi alloxan = evaluation of high soybean protein diet on blood glucose of alloxan induced diabetic rat
publisher [Yogyakarta] : Universitas Gadjah Mada
publishDate 2003
url https://repository.ugm.ac.id/17456/
http://i-lib.ugm.ac.id/jurnal/download.php?dataId=212
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