Pengujian Pakan Tinggi Protein Kedelai terhadap Penurunan Kadar Glukosa Serum pada Tikus Diabetik Induksi Alloxan = Evaluation of High Soybean Protein Diet on Blood Glucose of Alloxan Induced Diabetic Rat

• Main Author: Perpustakaan UGM, i-lib
• Format: Article NonPeerReviewed
• Published: [Yogyakarta] : Universitas Gadjah Mada 2003
• Subjects: Jurnal i-lib UGM
• Online Access: https://repository.ugm.ac.id/17456/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=212
• Institution: Universitas Gadjah Mada

Hypoglycemic properties of soybean protein were evaluated in alloxan-induced diabetic rats. Twenty eight mature male Sprague Dawley (SD) rats (250-300 g) were used and divided into four groups of seven rats. They were: 1) Placebo Standard (PS)