Thermal Effect Of Coconut Creams Ability To Adsorb Calcium(II) = Pengaruh Pemanasan Terhadap Kemampuan Blondo Mengadsorpsi Kalsium(II)
ABSTRACT Study of thermal effect of coconut cream's ability to adsorb Ca (//) has been done at various temperatures of 49 °C, 59 °C and 80 °C. The adsorption study was performed to check capacity, energy and rate of adsorption by varying the number of initial concentration of CaCl2 bounded o...
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| 格式: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2002
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| 在線閱讀: | https://repository.ugm.ac.id/17820/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=588 |
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| 機構: | Universitas Gadjah Mada |