Standarisasi kebutuhan asam amino esensial pada pakan broilerdi indonesia =Standardization of Essensial Amino Acids Requirement

• Main Author: Perpustakaan UGM, i-lib
• Format: Article NonPeerReviewed
• Published: [Yogyakarta] : Universitas Gadjah Mada 1990
• Subjects: Jurnal i-lib UGM
• Online Access: https://repository.ugm.ac.id/17897/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=670
• Institution: Universitas Gadjah Mada

This Experiment was designed to study the most limiting amino acid requirement in broiler diets in Indonesia. Six starter and six finisher diets were used in this experiment. Three level of lysine 0.10%, 1.20%, 1.30% and 0,90%, 1.00%, 1.10% were used for starter and finisher diets respectively. Two...