Uji aktivitas antioksidan jus buah mengkudu (Morinda citrifolia) dan perannya sebagai inhbitor advanced glycation end products (AGEs) akibat reaksi glikosilasi
Background: Mengkudu is a traditional plant with active compound that has antioxidant activity. Diabetes mellitus complication has causative link with AGEs formation that involves free radical. Objective: To know antioxidant activity of mengkudu and the role to inhibit AGEs formation. Methods: This...
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[Yogyakarta] : Universitas Gadjah Mada
2005
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id-ugm-repo.185002014-06-18T00:27:38Z https://repository.ugm.ac.id/18500/ Uji aktivitas antioksidan jus buah mengkudu (Morinda citrifolia) dan perannya sebagai inhbitor advanced glycation end products (AGEs) akibat reaksi glikosilasi Perpustakaan UGM, i-lib Jurnal i-lib UGM Background: Mengkudu is a traditional plant with active compound that has antioxidant activity. Diabetes mellitus complication has causative link with AGEs formation that involves free radical. Objective: To know antioxidant activity of mengkudu and the role to inhibit AGEs formation. Methods: This experiment used pre and post test control group design. Antioxidant activity was determined by reacting the mengkudu juice with 2,4 dinitrophenylhydrazin (DNPH) and analyzed with spectrophotometer X=390 nm. AGEs absorbancy was measured every 48 hours until 20 days with spectrophotometer ?=340 nm. Dicarbonyl level was determined with DNPH method that was developed by Uchida and modified by Sadikin. Result: Antioxidant activity of 0.25 g/mI mengkudu juice (Morinda citrifolia) was 125.46±27.79%. Beside that, mengkudu juice can inhibit advanced glycation end products (AGEs) formation. Conclusion: formationMengkudu juice can decrease AGEs formation and has antioxidant activity. Key words: antioxidant - mengkudu juice - AGEs - glycosilation [Yogyakarta] : Universitas Gadjah Mada 2005 Article NonPeerReviewed Perpustakaan UGM, i-lib (2005) Uji aktivitas antioksidan jus buah mengkudu (Morinda citrifolia) dan perannya sebagai inhbitor advanced glycation end products (AGEs) akibat reaksi glikosilasi. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=1291 |
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Jurnal i-lib UGM Perpustakaan UGM, i-lib Uji aktivitas antioksidan jus buah mengkudu (Morinda citrifolia) dan perannya sebagai inhbitor advanced glycation end products (AGEs) akibat reaksi glikosilasi |
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Background: Mengkudu is a traditional plant with active compound that has antioxidant activity. Diabetes mellitus complication has causative link with AGEs formation that involves free radical. Objective: To know antioxidant activity of mengkudu and the role to inhibit AGEs formation.
Methods: This experiment used pre and post test control group design. Antioxidant activity was determined by reacting the mengkudu juice with 2,4 dinitrophenylhydrazin (DNPH) and analyzed with spectrophotometer X=390 nm. AGEs absorbancy was measured every 48 hours until 20 days with spectrophotometer ?=340 nm. Dicarbonyl level was determined with DNPH method that was developed by Uchida and modified by Sadikin.
Result: Antioxidant activity of 0.25 g/mI mengkudu juice (Morinda citrifolia) was 125.46±27.79%. Beside that, mengkudu juice can inhibit advanced glycation end products (AGEs) formation. Conclusion: formationMengkudu juice can decrease AGEs formation and has antioxidant activity.
Key words: antioxidant - mengkudu juice - AGEs - glycosilation |
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Article NonPeerReviewed |
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Perpustakaan UGM, i-lib |
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Perpustakaan UGM, i-lib |
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Perpustakaan UGM, i-lib |
title |
Uji aktivitas antioksidan jus buah mengkudu (Morinda citrifolia) dan perannya sebagai inhbitor advanced glycation end products (AGEs) akibat reaksi glikosilasi |
title_short |
Uji aktivitas antioksidan jus buah mengkudu (Morinda citrifolia) dan perannya sebagai inhbitor advanced glycation end products (AGEs) akibat reaksi glikosilasi |
title_full |
Uji aktivitas antioksidan jus buah mengkudu (Morinda citrifolia) dan perannya sebagai inhbitor advanced glycation end products (AGEs) akibat reaksi glikosilasi |
title_fullStr |
Uji aktivitas antioksidan jus buah mengkudu (Morinda citrifolia) dan perannya sebagai inhbitor advanced glycation end products (AGEs) akibat reaksi glikosilasi |
title_full_unstemmed |
Uji aktivitas antioksidan jus buah mengkudu (Morinda citrifolia) dan perannya sebagai inhbitor advanced glycation end products (AGEs) akibat reaksi glikosilasi |
title_sort |
uji aktivitas antioksidan jus buah mengkudu (morinda citrifolia) dan perannya sebagai inhbitor advanced glycation end products (ages) akibat reaksi glikosilasi |
publisher |
[Yogyakarta] : Universitas Gadjah Mada |
publishDate |
2005 |
url |
https://repository.ugm.ac.id/18500/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=1291 |
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1681217281724514304 |