Pengaruh penggunaan rumput laut dalam ransum ayam petelur terhadap kandungan iodium telur=The Effect of Seaweed Supplementation in Layer Ration on Egg Iodine Content

The study was conducted to investigate the effect of seaweed as an Iodine source, on the Iodine content. The stage 1 was done to identify seaweed and nutrient content especially the Iodine. On stage 2, the grinding seaweed was initiated day sortation, drying, grinding and filtering and the ration mi...

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Main Author: Perpustakaan UGM, i-lib
Format: Article NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2004
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Online Access:https://repository.ugm.ac.id/18540/
http://i-lib.ugm.ac.id/jurnal/download.php?dataId=1331
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Institution: Universitas Gadjah Mada
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spelling id-ugm-repo.185402014-06-18T00:28:52Z https://repository.ugm.ac.id/18540/ Pengaruh penggunaan rumput laut dalam ransum ayam petelur terhadap kandungan iodium telur=The Effect of Seaweed Supplementation in Layer Ration on Egg Iodine Content Perpustakaan UGM, i-lib Jurnal i-lib UGM The study was conducted to investigate the effect of seaweed as an Iodine source, on the Iodine content. The stage 1 was done to identify seaweed and nutrient content especially the Iodine. On stage 2, the grinding seaweed was initiated day sortation, drying, grinding and filtering and the ration mixing according to the type of treatment. Stage 3 was done to test the application of seaweed in layer diet. Sixty (60) layers of 28 weeks of age were randomly grouped into four (4) dietary treatments with 5 replications. The four dietary treatments were Ro (SW 0%) [Yogyakarta] : Universitas Gadjah Mada 2004 Article NonPeerReviewed Perpustakaan UGM, i-lib (2004) Pengaruh penggunaan rumput laut dalam ransum ayam petelur terhadap kandungan iodium telur=The Effect of Seaweed Supplementation in Layer Ration on Egg Iodine Content. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=1331
institution Universitas Gadjah Mada
building UGM Library
country Indonesia
collection Repository Civitas UGM
topic Jurnal i-lib UGM
spellingShingle Jurnal i-lib UGM
Perpustakaan UGM, i-lib
Pengaruh penggunaan rumput laut dalam ransum ayam petelur terhadap kandungan iodium telur=The Effect of Seaweed Supplementation in Layer Ration on Egg Iodine Content
description The study was conducted to investigate the effect of seaweed as an Iodine source, on the Iodine content. The stage 1 was done to identify seaweed and nutrient content especially the Iodine. On stage 2, the grinding seaweed was initiated day sortation, drying, grinding and filtering and the ration mixing according to the type of treatment. Stage 3 was done to test the application of seaweed in layer diet. Sixty (60) layers of 28 weeks of age were randomly grouped into four (4) dietary treatments with 5 replications. The four dietary treatments were Ro (SW 0%)
format Article
NonPeerReviewed
author Perpustakaan UGM, i-lib
author_facet Perpustakaan UGM, i-lib
author_sort Perpustakaan UGM, i-lib
title Pengaruh penggunaan rumput laut dalam ransum ayam petelur terhadap kandungan iodium telur=The Effect of Seaweed Supplementation in Layer Ration on Egg Iodine Content
title_short Pengaruh penggunaan rumput laut dalam ransum ayam petelur terhadap kandungan iodium telur=The Effect of Seaweed Supplementation in Layer Ration on Egg Iodine Content
title_full Pengaruh penggunaan rumput laut dalam ransum ayam petelur terhadap kandungan iodium telur=The Effect of Seaweed Supplementation in Layer Ration on Egg Iodine Content
title_fullStr Pengaruh penggunaan rumput laut dalam ransum ayam petelur terhadap kandungan iodium telur=The Effect of Seaweed Supplementation in Layer Ration on Egg Iodine Content
title_full_unstemmed Pengaruh penggunaan rumput laut dalam ransum ayam petelur terhadap kandungan iodium telur=The Effect of Seaweed Supplementation in Layer Ration on Egg Iodine Content
title_sort pengaruh penggunaan rumput laut dalam ransum ayam petelur terhadap kandungan iodium telur=the effect of seaweed supplementation in layer ration on egg iodine content
publisher [Yogyakarta] : Universitas Gadjah Mada
publishDate 2004
url https://repository.ugm.ac.id/18540/
http://i-lib.ugm.ac.id/jurnal/download.php?dataId=1331
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