Kandungan kafein, asam khlorogenat dan trigonellin biji kopi (coffea canephora) varietas robusta dalam proses dekafeinasi dengan sistem pengukusan - pelarutan=Study of Caffeine, Chlorogenic Acids, and Trigonelline ...
Most of coffee production in Indonesia derived from robusta coffee (87.1% from total production). Caffeine content in robusta was very high approximately 1.57 - 2.68 %. Acknowledging caffeine's negative effect, robusta coffee decaffeinating process should be done. Steam - leaching method was ap...
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2005
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| Online Access: | https://repository.ugm.ac.id/20640/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3493 |
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| Institution: | Universitas Gadjah Mada |