Verifikasi penentuan kadar unsur-unsur kelumit esensial dalam bahan makanan dengan analisis pengaktifan neutron

Verifikasi penentuan kadar unsur-unsur kelumit esensial dalam bahan makanan dengan analisis pengaktifan neutron

ABSTRACT A research has been conducted to determine the essential trace elements (Mn, Cr, Fe and Zn) which is contained in potatoes (Solanum tuberosum Sp.) and peanuts (Arachis hypogeae Sp.) using Neutron Activation Analysis (NAA) method. For the purpose of verification of the determination results,...

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Main Author: Perpustakaan UGM, i-lib
Format: Article NonPeerReviewed
Published: [Yogyakarta] : Fakultas Psikologi Universitas Gadjah Mada 1998
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Jurnal i-lib UGM
Online Access:https://repository.ugm.ac.id/20704/
http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3559
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spelling id-ugm-repo.207042014-06-18T00:37:34Z https://repository.ugm.ac.id/20704/ Verifikasi penentuan kadar unsur-unsur kelumit esensial dalam bahan makanan dengan analisis pengaktifan neutron Perpustakaan UGM, i-lib Jurnal i-lib UGM ABSTRACT A research has been conducted to determine the essential trace elements (Mn, Cr, Fe and Zn) which is contained in potatoes (Solanum tuberosum Sp.) and peanuts (Arachis hypogeae Sp.) using Neutron Activation Analysis (NAA) method. For the purpose of verification of the determination results, a curve fitting analysis of the gamma spectrum peaks of those elements has been done. The netto peak area ratios of PCA Nucleus to curve-fitting results were between 0,08% and 5,59%. Meanwhile the element concentration ratios of PCA Nucleus computation to curve-fitting results were between 0,12% and 22,09%. [Yogyakarta] : Fakultas Psikologi Universitas Gadjah Mada 1998 Article NonPeerReviewed Perpustakaan UGM, i-lib (1998) Verifikasi penentuan kadar unsur-unsur kelumit esensial dalam bahan makanan dengan analisis pengaktifan neutron. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3559
institution Universitas Gadjah Mada
building UGM Library
country Indonesia
collection Repository Civitas UGM
topic Jurnal i-lib UGM
spellingShingle Jurnal i-lib UGM
Perpustakaan UGM, i-lib
Verifikasi penentuan kadar unsur-unsur kelumit esensial dalam bahan makanan dengan analisis pengaktifan neutron
description ABSTRACT A research has been conducted to determine the essential trace elements (Mn, Cr, Fe and Zn) which is contained in potatoes (Solanum tuberosum Sp.) and peanuts (Arachis hypogeae Sp.) using Neutron Activation Analysis (NAA) method. For the purpose of verification of the determination results, a curve fitting analysis of the gamma spectrum peaks of those elements has been done. The netto peak area ratios of PCA Nucleus to curve-fitting results were between 0,08% and 5,59%. Meanwhile the element concentration ratios of PCA Nucleus computation to curve-fitting results were between 0,12% and 22,09%.
format Article
NonPeerReviewed
author Perpustakaan UGM, i-lib
author_facet Perpustakaan UGM, i-lib
author_sort Perpustakaan UGM, i-lib
title Verifikasi penentuan kadar unsur-unsur kelumit esensial dalam bahan makanan dengan analisis pengaktifan neutron
title_short Verifikasi penentuan kadar unsur-unsur kelumit esensial dalam bahan makanan dengan analisis pengaktifan neutron
title_full Verifikasi penentuan kadar unsur-unsur kelumit esensial dalam bahan makanan dengan analisis pengaktifan neutron
title_fullStr Verifikasi penentuan kadar unsur-unsur kelumit esensial dalam bahan makanan dengan analisis pengaktifan neutron
title_full_unstemmed Verifikasi penentuan kadar unsur-unsur kelumit esensial dalam bahan makanan dengan analisis pengaktifan neutron
title_sort verifikasi penentuan kadar unsur-unsur kelumit esensial dalam bahan makanan dengan analisis pengaktifan neutron
publisher [Yogyakarta] : Fakultas Psikologi Universitas Gadjah Mada
publishDate 1998
url https://repository.ugm.ac.id/20704/
http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3559
_version_ 1681217696944881664

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