Verifikasi penentuan kadar unsur-unsur kelumit esensial dalam bahan makanan dengan analisis pengaktifan neutron
ABSTRACT A research has been conducted to determine the essential trace elements (Mn, Cr, Fe and Zn) which is contained in potatoes (Solanum tuberosum Sp.) and peanuts (Arachis hypogeae Sp.) using Neutron Activation Analysis (NAA) method. For the purpose of verification of the determination results,...
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Fakultas Psikologi Universitas Gadjah Mada
1998
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| Online Access: | https://repository.ugm.ac.id/20704/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3559 |
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| Institution: | Universitas Gadjah Mada |