OPTIMASI MODEL PERSEDIAAN BAHAN BAKU (Raw Material Inventory Model)PADA INDUSTRI KECIL KELOMPOK PANGAN PRODUK UNGGULAN DI DAERAH ISTIMEWA YOGYAKARTA

• المؤلف الرئيسي: Perpustakaan UGM, i-lib
• التنسيق: مقال NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 1996
• الموضوعات: Jurnal i-lib UGM
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/20733/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3588
• المؤسسة: Universitas Gadjah Mada

Problems on raw material inventory in food sector small scale industry have been of classical and yet no solution is achived. Specific characteristics found out, such as seasonal, perishasble, and post harvest losses have a significant influence on set up, distribution and warehousing cost. Conseque...