OPTIMASI MODEL PERSEDIAAN BAHAN BAKU (Raw Material Inventory Model)PADA INDUSTRI KECIL KELOMPOK PANGAN PRODUK UNGGULAN DI DAERAH ISTIMEWA YOGYAKARTA

• Main Author: Perpustakaan UGM, i-lib
• Format: Article NonPeerReviewed
• Published: [Yogyakarta] : Universitas Gadjah Mada 1996
• Subjects: Jurnal i-lib UGM
• Online Access: https://repository.ugm.ac.id/20733/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3588
• Institution: Universitas Gadjah Mada

Problems on raw material inventory in food sector small scale industry have been of classical and yet no solution is achived. Specific characteristics found out, such as seasonal, perishasble, and post harvest losses have a significant influence on set up, distribution and warehousing cost. Conseque...