Pengkayaan B-Karoten mi ubi kayu dengan tepung labu kuning (Cucurbita maxima Dutchenes)
Pumpkin is a potential source of/3-carotene, therefore, can be used for )3-carotene enrichment of food such as cassava noodle, and then the cassava noodle can be used to increase the vitamin A intake of people. A base material to make cassava noodles are cassava flour
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2006
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| Online Access: | https://repository.ugm.ac.id/20895/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3753 |
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| Institution: | Universitas Gadjah Mada |