Pengkayaan B-Karoten mi ubi kayu dengan tepung labu kuning (Cucurbita maxima Dutchenes)

Pumpkin is a potential source of/3-carotene, therefore, can be used for )3-carotene enrichment of food such as cassava noodle, and then the cassava noodle can be used to increase the vitamin A intake of people. A base material to make cassava noodles are cassava flour

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Bibliographic Details
Main Author:	Perpustakaan UGM, i-lib
Format:	Article NonPeerReviewed
Published:	[Yogyakarta] : Universitas Gadjah Mada 2006
Subjects:	Jurnal i-lib UGM
Online Access:	https://repository.ugm.ac.id/20895/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3753
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Institution:	Universitas Gadjah Mada

id	id-ugm-repo.20895
record_format	dspace
spelling	id-ugm-repo.208952014-06-18T00:26:06Z https://repository.ugm.ac.id/20895/ Pengkayaan B-Karoten mi ubi kayu dengan tepung labu kuning (Cucurbita maxima Dutchenes) Perpustakaan UGM, i-lib Jurnal i-lib UGM Pumpkin is a potential source of/3-carotene, therefore, can be used for )3-carotene enrichment of food such as cassava noodle, and then the cassava noodle can be used to increase the vitamin A intake of people. A base material to make cassava noodles are cassava flour [Yogyakarta] : Universitas Gadjah Mada 2006 Article NonPeerReviewed Perpustakaan UGM, i-lib (2006) Pengkayaan B-Karoten mi ubi kayu dengan tepung labu kuning (Cucurbita maxima Dutchenes). Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3753
institution	Universitas Gadjah Mada
building	UGM Library
country	Indonesia
collection	Repository Civitas UGM
topic	Jurnal i-lib UGM
spellingShingle	Jurnal i-lib UGM Perpustakaan UGM, i-lib Pengkayaan B-Karoten mi ubi kayu dengan tepung labu kuning (Cucurbita maxima Dutchenes)
description	Pumpkin is a potential source of/3-carotene, therefore, can be used for )3-carotene enrichment of food such as cassava noodle, and then the cassava noodle can be used to increase the vitamin A intake of people. A base material to make cassava noodles are cassava flour
format	Article NonPeerReviewed
author	Perpustakaan UGM, i-lib
author_facet	Perpustakaan UGM, i-lib
author_sort	Perpustakaan UGM, i-lib
title	Pengkayaan B-Karoten mi ubi kayu dengan tepung labu kuning (Cucurbita maxima Dutchenes)
title_short	Pengkayaan B-Karoten mi ubi kayu dengan tepung labu kuning (Cucurbita maxima Dutchenes)
title_full	Pengkayaan B-Karoten mi ubi kayu dengan tepung labu kuning (Cucurbita maxima Dutchenes)
title_fullStr	Pengkayaan B-Karoten mi ubi kayu dengan tepung labu kuning (Cucurbita maxima Dutchenes)
title_full_unstemmed	Pengkayaan B-Karoten mi ubi kayu dengan tepung labu kuning (Cucurbita maxima Dutchenes)
title_sort	pengkayaan b-karoten mi ubi kayu dengan tepung labu kuning (cucurbita maxima dutchenes)
publisher	[Yogyakarta] : Universitas Gadjah Mada
publishDate	2006
url	https://repository.ugm.ac.id/20895/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3753
_version_	1681217732708663296

Pengkayaan B-Karoten mi ubi kayu dengan tepung labu kuning (Cucurbita maxima Dutchenes)

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