Klasifikasi tingkat kematangan dan kemasakan buah durian dengan model neural network
This study was aimed to develop the model to predict the maturity and ripeness of durian based on its physical and chemical characteristics using neural network. The physicochemical and acoustic characteristics measurement was fed into the model as the inputs, which provided the levels of maturity a...
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| Format: | Article NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2001
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| Online Access: | https://repository.ugm.ac.id/21058/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3916 |
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| Institution: | Universitas Gadjah Mada |