Perubahan aktivitas antioksidan, kadar antosianin dan polivenol pada beberapa tingkat kemasakan buah duwet (Syzygium cumini)changes of antioxidant activity, anthocyanin and polyphenol content at several stages ofjava plu
Research on antioxidant activity, anthocyanin, and termasuk dalam familia Myrtaceae (Steenis rikk., 1981
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2005
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| Online Access: | https://repository.ugm.ac.id/20668/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3523 |
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| Institution: | Universitas Gadjah Mada |