Evaluasi karkas dan rumah potong ayam lokal di beberapa kabupaten

Local chickens are one of national assets which need serious consideration, because they have some advantages than imported ones. These local chicken are still used as raw material for some traditional foods or ceremonies. But the quality of their carcasses was still low, so that it was needed to ob...

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Bibliographic Details
Main Author: Perpustakaan UGM, i-lib
Format: Article NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2003
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Online Access:https://repository.ugm.ac.id/21390/
http://i-lib.ugm.ac.id/jurnal/download.php?dataId=4252
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Institution: Universitas Gadjah Mada

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