Fermentasi etanol dari sari buah jambu mete (Anacardium occidentale L) oleh saccharomyces cerevisme fncc 3015 menggunakan amonium sulfat dan urea sebagai sumber nitrogen Ethanol fermentation from cashew juice ( Anacardiu
The use of ammonium sulphate and urea as cheap nitrogen sources for ethanol fermentation from cashew juice by Saccharomyces cerevisiae FNCC 3015 was studied. Ethanol fermentation was carried out in batch system at room temperature For 24 hours. Fermentation media consisted of cashew juice (13-15% w/...
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| Format: | Article NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2000
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| Online Access: | https://repository.ugm.ac.id/21440/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=4302 |
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| Institution: | Universitas Gadjah Mada |