THE PROTECTIVE EFFECTS OF GARLIC ON THE INCIDENCE OF CARDIOVASCULAR DISEASES DUE TO THE ATHEROGENIC RATION IN RAT
Twenty four male rats, strain Wistar, 3 months old body weight + 150 g were used as experimental animals to study the protective effects of garlic on the incidence of cardiovascular diseases due to atherogenic ration. The rats were randomly allotted into 4 groups of six each. Before treatments, the...
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
1995
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| Online Access: | https://repository.ugm.ac.id/21872/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=4751 |
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| Institution: | Universitas Gadjah Mada |
| Summary: | Twenty four male rats, strain Wistar, 3 months old body weight + 150 g were used as experimental animals to study the protective effects of garlic on the incidence of cardiovascular diseases due to atherogenic ration. The rats were randomly allotted into 4 groups of six each. Before treatments, the rats were adapted for 7 days and fed basal ration. After adaptation, the blood pressure was measured and 3 ml of blood samples were collected for glutathione peroxidase, cholesterol and triglyceride analyses and the rats were then fed the treated ration as follows: group 1/control (atherogenic ration) |
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