THE PROTECTIVE EFFECTS OF GARLIC ON THE INCIDENCE OF CARDIOVASCULAR DISEASES DUE TO THE ATHEROGENIC RATION IN RAT
Twenty four male rats, strain Wistar, 3 months old body weight + 150 g were used as experimental animals to study the protective effects of garlic on the incidence of cardiovascular diseases due to atherogenic ration. The rats were randomly allotted into 4 groups of six each. Before treatments, the...
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[Yogyakarta] : Universitas Gadjah Mada
1995
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id-ugm-repo.218722014-06-18T00:39:16Z https://repository.ugm.ac.id/21872/ THE PROTECTIVE EFFECTS OF GARLIC ON THE INCIDENCE OF CARDIOVASCULAR DISEASES DUE TO THE ATHEROGENIC RATION IN RAT Perpustakaan UGM, i-lib Jurnal i-lib UGM Twenty four male rats, strain Wistar, 3 months old body weight + 150 g were used as experimental animals to study the protective effects of garlic on the incidence of cardiovascular diseases due to atherogenic ration. The rats were randomly allotted into 4 groups of six each. Before treatments, the rats were adapted for 7 days and fed basal ration. After adaptation, the blood pressure was measured and 3 ml of blood samples were collected for glutathione peroxidase, cholesterol and triglyceride analyses and the rats were then fed the treated ration as follows: group 1/control (atherogenic ration) [Yogyakarta] : Universitas Gadjah Mada 1995 Article NonPeerReviewed Perpustakaan UGM, i-lib (1995) THE PROTECTIVE EFFECTS OF GARLIC ON THE INCIDENCE OF CARDIOVASCULAR DISEASES DUE TO THE ATHEROGENIC RATION IN RAT. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=4751 |
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Twenty four male rats, strain Wistar, 3 months old body weight + 150 g were used as experimental animals to study the protective effects of garlic on the incidence of cardiovascular diseases due to atherogenic ration. The rats were randomly allotted into 4 groups of six each. Before treatments, the rats were adapted for 7 days and fed basal ration. After adaptation, the blood pressure was measured and 3 ml of blood samples were collected for glutathione peroxidase, cholesterol and triglyceride analyses and the rats were then fed the treated ration as follows: group 1/control (atherogenic ration) |
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Article NonPeerReviewed |
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Perpustakaan UGM, i-lib |
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Perpustakaan UGM, i-lib |
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Perpustakaan UGM, i-lib |
title |
THE PROTECTIVE EFFECTS OF GARLIC ON THE INCIDENCE OF CARDIOVASCULAR DISEASES DUE TO THE ATHEROGENIC RATION IN RAT |
title_short |
THE PROTECTIVE EFFECTS OF GARLIC ON THE INCIDENCE OF CARDIOVASCULAR DISEASES DUE TO THE ATHEROGENIC RATION IN RAT |
title_full |
THE PROTECTIVE EFFECTS OF GARLIC ON THE INCIDENCE OF CARDIOVASCULAR DISEASES DUE TO THE ATHEROGENIC RATION IN RAT |
title_fullStr |
THE PROTECTIVE EFFECTS OF GARLIC ON THE INCIDENCE OF CARDIOVASCULAR DISEASES DUE TO THE ATHEROGENIC RATION IN RAT |
title_full_unstemmed |
THE PROTECTIVE EFFECTS OF GARLIC ON THE INCIDENCE OF CARDIOVASCULAR DISEASES DUE TO THE ATHEROGENIC RATION IN RAT |
title_sort |
protective effects of garlic on the incidence of cardiovascular diseases due to the atherogenic ration in rat |
publisher |
[Yogyakarta] : Universitas Gadjah Mada |
publishDate |
1995 |
url |
https://repository.ugm.ac.id/21872/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=4751 |
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1681217915287764992 |