Kajian perilaku pengeringan sari buah dengan pengering semprot searah=(study on the behavior of fruit juice drying with concurrent spray dryer)

• Main Author: Perpustakaan UGM, i-lib
• Format: Article NonPeerReviewed
• Published: [Yogyakarta] : Universitas Gadjah Mada 2004
• Subjects: Jurnal i-lib UGM
• Online Access: https://repository.ugm.ac.id/21974/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=4854
• Institution: Universitas Gadjah Mada

ABSTRACT This study aimed to examine the behavior of concurrent spray drying of fruit juice on various inlet temperature of the drying air and atomization air pressure, The temperature of inlet drying air ranged approximately from 115 °C and 135 °C. The atomization air pressures were varied from 1...