KONSUMSI PROTEIN KEDELAI LEBIH EFEKTIF MENURUNKAN KOLESTEROL DARAH DIBANDINGKAN ISOFLAVON = SOY PROTEIN CONSUMPTION IS MORE EFFECTIVE THAN ISOFLAVONE IN LOWERING BLOOD CHOLESTEROL
ABSTRACT Based on published studies discussed in this review there is scientific evidence for a consistent, clinically significant effect of soy protein on blood total and LDL-cholesterol. The hypocholesterolemic effect of soy protein is seen in addition to the effects of a low saturated fat and low...
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| Format: | Article NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
1999
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| Online Access: | https://repository.ugm.ac.id/22538/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=5451 |
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| Institution: | Universitas Gadjah Mada |