Datu puti soy sauce with isoflavones

• المؤلفون الرئيسيون: Manikan, Anna Leah R., Santos, Marie Thea N.
• التنسيق: text
• اللغة: English
• منشور في: Animo Repository 2003
• الموضوعات: Marketing
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/etd_bachelors/17628
• المؤسسة: De La Salle University

Upon the discovery of Datu Puti's Research and Development Department about the high content of Isoflavones in the brand's soy sauce, a need to relaunch and re-introduced the product to the target market seems to be an import. Isoflavones is a new phytonutrient that can help prevent the on...