Datu puti soy sauce with isoflavones
Upon the discovery of Datu Puti's Research and Development Department about the high content of Isoflavones in the brand's soy sauce, a need to relaunch and re-introduced the product to the target market seems to be an import. Isoflavones is a new phytonutrient that can help prevent the on...
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| Main Authors: | , |
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
2003
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/17628 |
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| Institution: | De La Salle University |
| Language: | English |
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