Inhibition Of Soybean (Glycine Max (L.) Merr.) Seed Deterioration Using Antioxidan Under Different Accelerated and natural Aging
ABSTRACT A study was conducted to determine the effect of various antioxidants on seed deterioration of three soybean varieties stored under different types and periods of aging. The rates of seed deterioration of different varieties under varied aging conditions were also evaluated. The results sho...
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| 格式: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
1997
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| 在線閱讀: | https://repository.ugm.ac.id/22801/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=5725 |
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| 機構: | Universitas Gadjah Mada |