Inhibition Of Soybean (Glycine Max (L.) Merr.) Seed Deterioration Using Antioxidan Under Different Accelerated and natural Aging

Inhibition Of Soybean (Glycine Max (L.) Merr.) Seed Deterioration Using Antioxidan Under Different Accelerated and natural Aging

ABSTRACT A study was conducted to determine the effect of various antioxidants on seed deterioration of three soybean varieties stored under different types and periods of aging. The rates of seed deterioration of different varieties under varied aging conditions were also evaluated. The results sho...

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書目詳細資料
主要作者:	Perpustakaan UGM, i-lib
格式:	Article NonPeerReviewed
出版:	[Yogyakarta] : Universitas Gadjah Mada 1997
主題:	Jurnal i-lib UGM
在線閱讀:	https://repository.ugm.ac.id/22801/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=5725
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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