Pengaruh Konsentrasi Karboksimetil Selulosa Terhadap Mutu Sari Buah Jambu Biji
ABSTRACT The objective of the research was to find the best concentration of carboxymethyl cellulose to stabilizing guava extract. The quality measurement was based on pH, vitamin C content, stability, and organoleptic tests. This research was arranged in a completely randomized design using four tr...
Saved in:
Main Author: | Perpustakaan UGM, i-lib |
---|---|
Format: | Article NonPeerReviewed |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2002
|
Subjects: | |
Online Access: | https://repository.ugm.ac.id/22880/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=5806 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universitas Gadjah Mada |
Similar Items
-
Pengaruh Penggunaan Jambu Biji Dalam Pakan Petelur Terhadap
by: Perpustakaan UGM, i-lib
Published: (1994) -
PENGARUH KONSENTRASI EKSTRAK BUAH KEMUKUS (Pipercubeba)
by: Perpustakaan UGM, i-lib
Published: (2008) -
Fermentasi etanol dari sari buah jambu mete (Anacardium occidentale L) oleh saccharomyces cerevisme fncc 3015 menggunakan amonium sulfat dan urea sebagai sumber nitrogen Ethanol fermentation from cashew juice ( Anacardiu
by: Perpustakaan UGM, i-lib
Published: (2000) -
Preferensi parasitoid Trichogrammatoidea spp. Yang memarasit telur penggerek buah merah jambu Pectinophora gossypiella saunders (lepidoptera
by: Perpustakaan UGM, i-lib
Published: (2005) -
Identifikasi molekular dan aktivitas antikanker alkilfenol dari minyak kulit biji jambu mete (Anacardium occidentale L) asal pulau Timor
by: Perpustakaan UGM, i-lib
Published: (2008)