PENGARUH KONSENTRASI ASAM ASETAT DAN WAKTU EKSTRAKSI TERHADAP MUTU KOLAGEN LIMBAH KULIT IKAN NILA HITAM

The objective of the research was studied the effect of acetic acid concentration and extraction time on the collagen quality of black tilapia leather. Black tilapia leather was processed into collagen as an alternative to increasing value-added of fisheries industry waste. Collagen of black tilapia...

Full description

Saved in:
Bibliographic Details
Main Author: Perpustakaan UGM, i-lib
Format: Article NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2011
Subjects:
Online Access:https://repository.ugm.ac.id/29006/
http://i-lib.ugm.ac.id/jurnal/download.php?dataId=12069
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universitas Gadjah Mada