PENGARUH KONSENTRASI ASAM ASETAT DAN WAKTU EKSTRAKSI TERHADAP MUTU KOLAGEN LIMBAH KULIT IKAN NILA HITAM

• 主要作者: Perpustakaan UGM, i-lib
• 格式: Article NonPeerReviewed
• 出版: [Yogyakarta] : Universitas Gadjah Mada 2011
• 主題: Jurnal i-lib UGM
• 在線閱讀: https://repository.ugm.ac.id/29006/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=12069

The objective of the research was studied the effect of acetic acid concentration and extraction time on the collagen quality of black tilapia leather. Black tilapia leather was processed into collagen as an alternative to increasing value-added of fisheries industry waste. Collagen of black tilapia...