Sifat Hipoglisemik dan Hipolipidemik Kacang Kapri (Pisum sativum LINN) dan Kedelai (Glicine max MERR) Pada Tikus Sprague Dawley Diabetik Induksi Alloksan
Hypoglycemic and hypolipidemic properties of Edible podded peas (Pistil?! sativum LINN) and Soy bean (Glvcine max MERR) were evaluated in alloxan-induced diabetic rats. The objectives of this research were to investigate the effects of these legumes on serum glucose, total cholesterol and triacyl gl...
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2002
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| Online Access: | https://repository.ugm.ac.id/22977/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=5904 |
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| Institution: | Universitas Gadjah Mada |