Pengaruh Metode Pengeringan Terhadap Kerusakan Karoten Mi Ubikayu Yang Diperkaya Tepung Labu Kuning (Effect Of Drying Method On Carotene Deterioration Of Cassava Noodle Enriched By Pumpkin Flour)
Pumpkin flour has high 8-carotene, therefore, can be added to the noodle to alleviate vitamin A deficiency. Deterioration of 8-carotene may take place during drying, proper control of the process to minimize the deterioration is necessary. The objective of the research was to study the fl-carotene d...
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2002
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| Online Access: | https://repository.ugm.ac.id/22985/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=5912 |
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| Institution: | Universitas Gadjah Mada |